Zingerman's Bakehouse

By Frank Carollo and Amy Emberling

Book Overview

This is the must-have baking book for bakers of all skill levels.

Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home " treat.Notably, the book includes a wealth of traditional Hungarian and Jewish foods. Bring home delicious and enjoy the Zingerman's classics (and discover new favorites ) in your very own kitchen.Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you're looking. Makes an excellent gift for any fan of Zingerman's or anyone who appreciates a good bakery treat.

• Format: Hardcover
• Language: English
• ISBN: 1452156581
• ISBN13: 9781452156583
• Release Date: October 2017
• Publisher: Chronicle Books
• Length: 240 Pages
• Weight: 2.36 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"