Zen and the Art of Cooking Beer-Can Chicken: The Definite Guide!

by Cary Black and Black

A guide to cooking poultry using the 'Beer-Can' Poultry Cooking Technique. It provides information about brining, injecting, and creating rubs and marinades. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0975427911
• ISBN13: 9780975427910
• Release Date: October 2005
• Publisher: Red Owl Publications
• Length: 212 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.7" x 8.5"