The Young Chef's French Cookbook

By Rosalba Gioffre

Book Overview

Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La F?te des Rois or the Festival of Kings. Recipes include: - cr?pe au fromage (cheese crepes) - mousse au chocolat (chocolate mousse) - cr?me br?l?e (vanilla custard with crusty brown sugar topping) - croque monsieur (toasted cheese and ham sandwich) - omelette au tomate (tomato omelet) - quiche lorraine (quiche with bacon) - and more!

• Format: Paperback
• Language: English
• ISBN: 0778702960
• ISBN13: 9780778702962
• Release Date: January 2001
• Publisher: Crabtree Publishing Company
• Length: 40 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 9.3" x 11.8"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6