Better Homes and Gardens You Can Can: [A Guide to Canning, Preserving, and Pickling]

By Better Homes and Gardens

Book Overview

A fun and simple guide THAT PROVES YOU REALLY CAN CAN! Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season's bounty all year long. With this inspirational-yet-practical guide, you'll get hands-on advice and helpful tips to start canning and preserving your farmer's market favorites or the fresh produce from your own garden. This information-packed resource is loaded with delicious recipes, including pickles, jams, jellies, chutneys, and salsas. Inside, you'll find everything you need to get started: Learn all the basics-from water baths to freezing techniques-plus food safety tips and clever gift ideas Step-by-step instructions and beautiful photos guide you from garden-fresh to pantry-ready Includes detailed information on equipment and ingredients, handy charts and lists, and tips on produce seasonality

• Format: Hardcover
• Language: English
• ISBN: 0470878258
• ISBN13: 9780470878255
• Release Date: January 2010
• Publisher: John Wiley & Sons
• Length: 240 Pages
• Weight: 1.40 lbs.

Customer Reviews

Better home you can can

Thank you for the cookbook . My cookbook fell apart I won a first place blue ribbon at the Iowa state fair using the recipe for grape juice. Ileen wallace .A Great cookbook.