Year-Round Roasting (Williams-Sonoma): Recipes & Techniques for Every Occasion

by Brigit Binns, Amanda Haas, Tori Ritchie, et al.

Book Overview

A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces.

Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions--from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully...

• Format: Hardcover
• Language: English
• ISBN: 1616288272
• ISBN13: 9781616288273
• Release Date: October 2014
• Publisher: Weldon Owen
• Length: 224 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.0" x 7.9" x 10.4"