The Best 50 Wok Recipes

By Gary Lee and Bristol Publishing Staff

Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experience into this easy-to-follow book, containing a collection of the very best stir-fries and other delicacies to make in your wok.

• Format: Paperback
• Language: English
• ISBN: 1558673113
• ISBN13: 9781558673113
• Release Date: September 2005
• Publisher: Nitty Gritty Cookbooks
• Length: 80 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.1" x 4.5"