Wok Cookery

By Suzy Powling

Wok Cookery shows how the wok can be adapted for braising, steaming and shallow or deep frying. It contains a host of international recipes including many vegetarian dishes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600557634
• ISBN13: 9780600557630
• Release Date: January 1991
• Publisher: Hamlyn
• Length: 64 Pages
• Weight: 0.44 lbs.