With Sam Choy: Hawaii's Easy Cooking from the Heart

By Sam Choy

Book Overview

Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore.

This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.

• Format: Paperback
• Language: English
• ISBN: 1939487919
• ISBN13: 9781939487919
• Release Date: August 2018
• Publisher: Mutual Publishing
• Length: 184 Pages
• Weight: 3.15 lbs.
• Dimensions: 0.7" x 6.2" x 8.8"