Wine with Asian Food: New Frontiers in Taste

By Edwin Soon, Patricia Guy, Patricia Guy and Edwin Soon

Book Overview

A guide to pairing wine with Asian food. It features foods from China, India, Japan, Indonesia, Malaysia, Singapore and the countries of Indochina. It also features wines - dry, sweet, sparkling, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594901147
• ISBN13: 9781594901140
• Release Date: March 2008
• Publisher: Tide-Mark Press
• Length: 173 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 9.0" x 11.2"