Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma

By Laura Smith Borrman, Roy Breiman, Laura Borrman

Book Overview

Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country--spanning both the Napa and Sonoma valleys.

• Format: Hardcover
• Language: English
• ISBN: 0762779284
• ISBN13: 9780762779284
• Release Date: November 2012
• Publisher: Lyons Press
• Length: 224 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"