Williams-Sonoma Mastering: Beef & Veal: Made Easy with Step-By-Step Photographs

By Denis Kelly

Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743267354
• ISBN13: 9780743267359
• Release Date: November 2005
• Publisher: Free Press
• Length: 143 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 9.1" x 10.8"