Wild to Wine: Foraging and fermenting natures bounty

By Aaron Hall

Wild to Wine: Foraging and Fermenting Natures Bounty is your guide to crafting unique wines from wild and foraged ingredients. Learn how to turn elderflowers, juniper berries, wild grapes, and more into delicious homemade wines, with tips on ethical foraging, fermentation, and creative infusions.

• Format: Paperback
• Language: English
• ISBN: B0DY4LWG29
• ISBN13: 9798311594400
• Release Date: February 2025
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"