Marco Pierre White in Hell's Kitchen

By Marco Pierre White

Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Souffl with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.

• Format: Paperback
• Language: English
• ISBN: 0091923166
• ISBN13: 9780091923167
• Release Date: October 2008
• Publisher: Ebury Press
• Length: 192 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.5" x 7.4" x 9.6"