When Bakers Cook: Over 175 Recipes from Breakfast to Dessert

by Marcy Goldman

Over 175 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food All the best, tested, favorite original recipes from me to you including Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried...

• Format: Paperback
• Language: English
• ISBN: 1927936462
• ISBN13: 9781927936467
• Release Date: May 2024
• Publisher: River Heart Press
• Length: 278 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"