What's Cooking?: The History of American Food

By Sylvia Whitman and Trish Marx

Book Overview

Discover the foods that Americans of every era have planted, harvested, and prepared.From the corn that Native Americans grew and ate to modern-day fast food burgers and frozen meals, a diverse variety of food is explored in this tasty volume.

• Format: Hardcover
• Language: English
• ISBN: 0822517329
• ISBN13: 9780822517320
• Release Date: January 2001
• Publisher: Lerner Publishing Group
• Length: 96 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.6" x 7.7" x 8.9"
• Age Range: 12 to 15 years
• Grade Range: Grades 7 to 10