Weight Watchers What to Cook Now: 300 Recipes for Every Kitchen

By Weight Watchers

What are you going to eat tonight? Whether you're a seasoned cook or just starting out in the kitchen, it's a question to tackle every day. And in Weight Watchers What To Cook Now , it's a question that's answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more. What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction. In What to Cook Now , you'll get the instructions for dishes such as: - Smoky Sweet Potato, Canadian Bacon, and Corn Hash - Apple, Celery, and Walnut Salad with Dijon Dressing - Italian Sausage and Spinach-Stuffed Mushrooms - Grilled Shrimp with Mango-Ginger Dipping Sauce - Merlot-Braised Beef Roast and Vegetables - Red Curry Beef, Napa Cabbage, and Noodle Salad - Shrimp, Chorizo, and Rice Stew - Moroccan-Spiced Beef - Italian Stuffed Artichokes - Chocolate-Chip Layer Cake with Ricotta Frosting

• Format: Hardcover
• Language: English
• ISBN: 1250044545
• ISBN13: 9781250044549
• Release Date: December 2013
• Publisher: St. Martin's Griffin
• Length: 394 Pages
• Weight: 3.33 lbs.
• Dimensions: 1.5" x 8.2" x 9.9"