Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Boo

By Dana Gunders

Book Overview

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies, and educational infographics--is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

• Format: Paperback
• Language: English
• ISBN: 1452133549
• ISBN13: 9781452133546
• Release Date: September 2015
• Publisher: Chronicle Books
• Length: 200 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 5.9" x 7.9"