Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}

By Julie Richardson

Book Overview

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607741024
• ISBN13: 9781607741022
• Release Date: July 2012
• Publisher: Ten Speed Press
• Length: 176 Pages
• Weight: 1.84 lbs.
• Dimensions: 0.9" x 8.3" x 9.3"

Customer Reviews

Love this book!!!

This is an excellent book!!! Easy to follow recipes! So far everything I tried came out amazing, and delicious!!!