The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as cilantro, rosemary, mint, and lemon thyme. Then enjoy them year-round with more than 30 recipes like Fresh Pea and Mint Pesto Pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata.
This little book is a great starter for pesto lovers. Lots of easy ideas and some new ones to try, too. Sould be in every kitchen book shelf. A super stocking-stuffer gift.
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