Vegetariano [Spanish]

By Patricia Quintana

During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.

Durante las ltimas d cadas la comida vegetariana ha ganado terreno en muchas regiones del mundo, incluso en aquellas en las cuales no formaba parte de su tradici n culinaria. Ello se debe al hecho de que el vegetarianismo es sin nimo de salud. La presente obra contiene una selecci n de extraordinarias recetas que muestran la gran variedad de platillos vegetarianos que se pueden preparar a partir de un conjunto b sico de ingredientes. Se trata de propuestas deliciosas y saludables que, adem s, se encuentran a alcance de cualquier bolsillo. La c lebre chef Patricia Quintana nos ense a a elaborar aqu , entre ogros exquisitos platillos: sopa fr a de sand a, quesitos mozzarella al pesto de poblano, timbal de cuitlacoche y esquites, verdolaga en adobo, huevos de codorniz al horno con jocoque y crema, alubias a la soya y yuca al mojo de ajo.

• Format: Paperback
• Language: Spanish
• ISBN: 6074003831
• ISBN13: 9786074003833
• Release Date: November 2012
• Publisher: Oceano
• Length: 96 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.3" x 6.6" x 9.3"