Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World

By Jay Solomon

Book Overview

Hearty, substantial chowders for cold wintry days. Light, tangy gazpachos for twilight suppers al fresco. Creamy bisques for the first blustery days of fall. Take full advantage of each season's freshest ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN Spicy Pumpkin and Moroccan Couscous Stew Sante Fe Chile, Corn, and Squash Chowder Curried Squash and Autumn Greens Bisque WINTER Tomato Tortellini Soup Red Cabbage Borscht Colorado Anasazi Bean ChiliSPRING Mexican Tortilla and Corn Soup Artichoke and White Bean Stew Wild Mushroom and Barley Soup SUMMER Roasted Garlic and Yellow Squash Chowder Gardenfest Gazpacho Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions! With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.

• Format: Paperback
• Language: English
• ISBN: 0761501908
• ISBN13: 9780761501909
• Release Date: December 1995
• Publisher: Prima Lifestyles
• Length: 266 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"

Customer Reviews

Best Cookbook I own!!!

A few years ago I got this book as a gift and haven't stopped using it since. The soups are fantastic! They are easy and healthy and a fantastic way to fall in love with soups and fresh food! The recipes are inspired from all over the world. The directions are simple and easy to read while you are cooking. And my favorite part of the book: it is organized into seasons. On a cold night have Curried Spinach and Potato Stew. On a hot summer night try some Garden Gumbo. It really highlights what is in season. I use water for the vegetable stock for all the recipes and they have been very filling without the need for meat, or chicken base. I highly recommend this book!

Best recipes ever

This has everything from soups to bread. These recipes are high quality and really fun to make. This book gives a kick to cooking!

very good!

The book is well written, easy to follow,will be liked by the experts and novices alike.The author uses low-fat alternatives to cream and whole milk,in addition a large variety of veggies and spices. I have picky eaters at home, and now I get them to eat lots of healthy food and love it as well. The parts I found difficult were some ethnic recipes. Not all grocery stores carry those ingredients, and the one we have locally is regarded as well-stocked. Nevertheless, I think this is an excellent addition to my recipe collection.

Articulate witty and well written

Jay Solomon offer up some of the most interseting stories for many excellent recipies. He should consider a sequal.