Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in Mo

By Mridula Baljekar

This title helps you discover the fabulous wealth of India's aromatic and exciting meat-free recipes. It features a comprehensive visual guide to Indian ingredients and equipment, and detailed instructions for essential preparation and cooking techniques. Packed with 150 delicious recipes, as well as cook's tips, variations and nutritional analysis, this inspirational volume is essential reading for anyone who wants to explore the exciting world of Indian vegetarian food.
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• Format: Hardcover
• Language: English
• ISBN: 0754821692
• ISBN13: 9780754821694
• Release Date: June 2012
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 2.85 lbs.
• Dimensions: 0.9" x 8.6" x 11.2"