Vegetables: The French Way

By Jack Santa Maria

Book Overview

With infectious enthusiasm, Jack Santa Maria shows how insistence on interesting sauces, charming presentation, and exciting aromas can transform mere vegetables into tantalizing main and side dishes. More than 200 new and traditional Gallic recipes--arranged alphabetically from artichokes to watercress--feature such imaginative fare as Eggplant Fritters, Red Cabbage with Chestnuts, Pumpkin Pancakes, and Dandelion with Cheese and Walnuts. Santa Maria is well known for his highly successful books on Italian, Greek, Chinese, Indian, and international vegetarian cooking. Vegetables The French Way is an invaluable addition to the bookshelf of vegetarians and meat-eaters alike, proving that vegetables can be easily prepared so as to embody the very best in classic French cuisine.

• Format: Paperback
• Language: English
• ISBN: 0892813318
• ISBN13: 9780892813315
• Release Date: January 1990
• Publisher: Healing Arts Press
• Length: 192 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 6.3" x 8.5"