Vegan for Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist

By Laura Theodore

Vegan for Everyone is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites - all created by award-winning vegan chef Laura Theodore (PBS's Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and--most of all--tastier.

With classic recipes like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ Portobello Burgers and Cauliflower Steaks with Sweet Pepper Sauce; kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin' Peanut Butter-Banana Toast and Date n' Rice Cereal Treats; and plant-based, gluten-free recipes like Peachy Date-Nut Oat Bars, Zucchini Fettuccine Alfredo and Mad Mocha Marbled Mousse Pie, you'll be able to delight your entire family and all of your guests with easy-to-prepare, four-star meals that are satisfying, nutritious and delicious

Vegan for Everyone includes:

-Over 160 delectable vegan recipes, each with easy-to-follow instructions
-Full color photo with almost every recipe (over 200 photos in all)
-Recipe ingredients can be found at most local supermarkets -Handy icon to quickly identify over 135 gluten-free friendly recipes
-Detailed lists of vegan essentials, including how to stock your plant-powered pantry, organizing your spice rack and table of equivalent measures
-Many quick and easy three-ingredient recipes
-Festive recipes to serve for holidays, birthdays and any special occasion
-Comprehensive plant-based nutrition chapter, contributed by Julieanna Hever, MS, RD, CPT.

Vegan for Everyone includes delightfully delicious, classic recipes to impress everyone you are cooking for--omnivores and vegans alike

• Format: Hardcover
• Language: English
• ISBN: 0991602161
• ISBN13: 9780991602162
• Release Date: March 2020
• Publisher: Scribe Publishing Co
• Length: 320 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 7.2" x 9.1"