Vbq - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot!

By Nadine Horn and Jörg Mayer

Book Overview

BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and J rg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.

You'll be a vegan pitmaster in no time

• Format: Paperback
• Language: English
• ISBN: 1615194568
• ISBN13: 9781615194568
• Release Date: May 2018
• Publisher: Experiment
• Length: 224 Pages
• Weight: 1.71 lbs.
• Dimensions: 0.7" x 7.5" x 9.6"