Ice Cream and Frozen Desserts

by Richard Carroll, Trident Press International, Various

Silky smooth sorbets, melt-in-your mouth ices, slushy sweet granitas, bottomless ice cream sodas and frappes. Whatever your pleasure, ice cream and frozen desserts can satisfy your yearning for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582791198
• ISBN13: 9781582791197
• Release Date: December 2000
• Publisher: Trident Reference Publishing
• Length: 80 Pages
• Weight: 0.80 lbs.