Tuesday is Chicken and Turkey and Chicken Salad and More

By Time-Life Books

Book Overview

Here are 120 taste-tested ways to make poultry even more popular. The contents include: Soups, Stews, and Braises; Sautes and Stir Fries; Baked and Roasted; Grills and Broils; Salads; Family... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809491877
• ISBN13: 9780809491872
• Release Date: January 1995
• Publisher: Time Life Medical
• Length: 128 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 7.3" x 9.4"
• Age Range: 12 years and up
• Grade Range: Grade 7 and higher

Customer Reviews

Great book! A lot of great ideas!

I purchased the Wednesday book in this series ("Wednesday is Spaghetti...") based on the recommendation of a friend. I liked that book so much that I started getting the rest of the books in the series. This book, along with the others, has a lot of great ideas and the recipes are not overly complicated. I would recommend any of the books in this series.

Fantastic book - great series

I picked up Tuesday is Chicken a few years ago, and I've been using it all the time since. In fact, I loved it so much that I went out and bought the rest of the series! Dozens of great recipes, straight forward instructions, and almost no exotic ingredients. Favorite recipe? Pepper-Pecan chicken, by far.

Chicken every way you'll like

A very useful cookbook with lots of interesting recipes. And it lives up to the series title of "Everyday Cookbooks." Most of the recipes are uncomplicated & many use ingredients you probably have on hand. My only problem with it is that it doesn't index the recipes by chicken part -- that is, you can't quickly look up recipes for boneless chicken breasts or for whole chickens, for example, but have to browse through the book to find them. But I still find myself using this cookbook alot!