Tucson's Mexican Restaurants: Repasts, Recipes, and Remembrances

By Suzanne Myal

Tucson prides itself on being the Mexican Food Capital of America and it's no wonder, with more than 150 restaurants to choose from. This book is a celebration of that culinary tradition, providing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0816520399
• ISBN13: 9780816520398
• Release Date: October 1999
• Publisher: University of Arizona Press
• Length: 184 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.5" x 5.5" x 8.4"