Truffles: Ultimate Luxury, Everyday Pleasure

By Judith Sutton and Rosario Safina

Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world's largest truffle importer and a veteran chef, this new book explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world's culinary luxuries can now grace any table, any time.

• Format: Hardcover
• Language: English
• ISBN: 0471225088
• ISBN13: 9780471225089
• Release Date: October 2002
• Publisher: John Wiley & Sons
• Length: 246 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.8" x 8.2" x 10.2"