Toscana MIA: The Heart and Soul of Tuscan Cooking

By Umberto Menghi

Book Overview

Toscana Mia is the next best thing to visiting Villa Delia, the author's inn and cooking school in a refurbished 16th-century Tuscan farmhouse. A celebration of the good life, Tuscan style, the book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155054909X
• ISBN13: 9781550549096
• Release Date: September 2003
• Publisher: Douglas & McIntyre
• Length: 176 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 9.7" x 9.8"

Customer Reviews

Pure Italian

The recipes are very good and easy to follow. The basics in the back of the book are fabulous for making up ahead of time to keep on hand. The Tiramisu recipes is really easy to make and very delicious. The stuffed zucchini are very healthy and taste great, even the kids will these! I highly recommend this cookbook.

Excellent reference for fans of Tuscan cooking

If you have been to Toscano and loved the food, then buy this book. Reading this book and looking at the pictures is just like being transported back to Tuscany. If you are looking to expand your collection of authentic Italian cookbooks this book will make an excellent addition to your collection. The directions are well written and easy to follow. Each of the recipes that I have tried has been fabulous. The Mushroom Carpaccio is a knock out of a recipe. The recipe for Pureed Vegetable Soup with Parmesan Foam is also a winner. If you are fan of potatoes, the Mashed Potatoes baked with eggs and cheese is also fabulous. There is a recipe in the back of the book for making your own wine vinegar that I am dying to try. Who knew that you could make a mother from broken spaghetti? That recipe has me really intrigued; I just haven't tried it yet. I love the stories of growing up in Tuscany, and the beautiful pictures of the Tuscan countryside. This book is a winner for anyone that has traveled to Tuscany and fallen in love with the food and the people. I highly recommend this book to anyone that loves Tuscany, or wants to.

Recipes come with extensively detailed instructions

Written by Umberto Menghi (a professional chef and restaurateur who grew up in Tuscany, Italy), Toscana Mia: The Heart And Soul Of Tuscan Cooking is a splendid cookbook that celebrates Italian (and especially Tuscan) culinary traditions with its savory and taste-tested recipes. From Deep-Fried Cauliflowers; Florentine Cannelloni; and Tuscan Braised Beef; to Pureed Vegetable Soup with Parmesan Foam; Saffron Risotto with Pumpkin; and Tuscan Ring Cake, the recipes come with extensively detailed instructions, as well as recommended wines and producers to accompany fine dining. Toscana Mia is very highly recommended for any kitchen cook interested in exploring exquisite Tuscan flavors and styles.