Too Easy Gourment: The World's First Non-Fiction Cookbook

By Ben Levitan

All the recipes take 20 minutes or less to cook (start to finish!) and require only five or fewer common ingredients. All the recipes are for one or two people so there are no leftovers, and the meals... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964002302
• ISBN13: 9780964002302
• Release Date: November 1996
• Publisher: Too Easy Gourmet Press
• Length: 122 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 8.6" x 5.5"

Customer Reviews

Heard him on the radio. He's got the right idea.

I hear this guy on the radio here in Arizona and I was trying to write down the recipes on my McDonald's bag. Had to laugh. I wasn't sure but I ordered the book on-line and they really are good and QUICK. All the recipes are as advertised. Definately try the Chocolate Souffle but put extra chocolate in it. Worked better and was a little richer.

I use it all the time

I'm not much of a cook but this book has helped me out a lot. Like the title says, the recipes are easy; most of them use 5 ingredients or less and yet produce great results. The dishes I make from it always impress others.

Very Cool! It really seems to work.

They give you recipes that work. Some really neat stuff I would never have thought I could do.

Its a great book!

With my busy schedule, I often do not have time to prepare hearty meals. This book gives quick and easy recipes to accompany any busy professional. I love the banana foster recipe.