Today's Country Cooking

By John Schumacher and James Patterson

Chef John Schumacher has an extraordinary range of culinary experience, specializing in wild game and Central European cuisine. However, his latest cookbook is based on his 50-plus years of eating,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1581594720
• ISBN13: 9781581594720
• Release Date: January 2011
• Publisher: Cooking Club of America
• Length: 176 Pages
• Weight: 1.58 lbs.