To the King's taste: Richard II's book of feasts and recipes adapted for modern cooking

By Lorna J. Sass

Book Overview

From the fourteenth-century court of Richard II, "the best and royallest viander of all Christian kings", come forty of the most entertaining and delicious recipes of medieval England, all delectably... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870991337
• ISBN13: 9780870991332
• Release Date: January 1975
• Publisher: Metropolitan Museum of Art New York
• Length: 144 Pages
• Weight: 0.69 lbs.

Customer Reviews

to the kings taste

very happy with the book, it has a lot of usable recipes in it!

In Fine Taste Indeed!

I first purchased To The King's Taste and its companion piece, To The Queen's Taste, when I was 14 on a class trip to NYC, thereby beginning a life-long love for medieval and Renaissance cookery. An excellent first look into a different time and place and taste, and a different way at looking at cooking.