The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausag

by Keith Richmond and Lucy Knox

Book Overview

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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• Format: Hardcover
• Language: English
• ISBN: 0857238175
• ISBN13: 9780857238177
• Release Date: March 2016
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 6.6" x 8.7"