The World Encyclopedia of Meat and Poultry

by Lucy Knox

A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754806022
• ISBN13: 9780754806028
• Release Date: October 2000
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.0" x 9.3" x 12.0"