The Wood Pellet Grill Cookbook: Amazing Meat, Fish, Vegetable, Game Recipes for Your Pellet Grill

By Roger Murphy

The Ultimate Wood Pellet Grill Cookbook for Smoking and Grilling, Including Beef, Pork, Lamb, Fish, Veggies, Game

Complete cookbook for your wood pellet smoker to smoke all types of meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:

SWEET AND SALTY PORK BELLYMEDITTERANEAN LAMB WRAPSBURNT ENDS AND PICKLED ONION SANDWICH ROLLSBARBECUED SMOKED TURKEY WINGSGRILLED HALIBUT IN GARLIC AND THYME BUTTERGRILLED CRAB LEGS WITH LEMON AND GARLIC BUTTER

The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier.

• Format: Paperback
• Language: English
• ISBN: B093WKRGJB
• ISBN13: 9798746256003
• Release Date: April 2021
• Publisher: Independently Published
• Length: 162 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"