The Wine Book: wines and wine making around the world

By Alexander Bell

Covers wines and winemaking from every region with the histo9ry and details associated with fine wines. 260 illustrations and 50 wine cookery recipes from wine experts. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000WFJEZ0
• Release Date: January 1968
• Publisher: Golden c1968, 1969
• Weight: 3.00 lbs.