Williams-Sonoma: Roasting

by Barbara Grunes

From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 074322681X
• Release Date: November 2002
• Publisher: Simon & Schuster
• Length: 120 Pages
• Weight: 1.60 lbs.
• Dimensions: 9.0" x 0.7" x 8.3"

Customer Reviews

great roasting!

my favorite cook book. the high temperatures really shows of flavor! highly recommend it!