The Wilderness Cookbook: A Guide to Good Food on the Trail

By Jill Bryant and Bonnie McTaggart

Book Overview

This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1896764185
• ISBN13: 9781896764184
• Release Date: May 1999
• Publisher: Second Story Press
• Length: 168 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 5.2" x 9.0"

Customer Reviews

The results are worth the prep time:

Very user friendly recipes for the most part. I prepared the chili and the red pepper & lentil stew and they made for fantastic trail meals - actually, they were so good they wouldn't be out of place on the dining room table rather than the camp site. Anyone who's planning to make these meals on a regular basis really should invest in a dehydrator to save time, money and energy - the prep for my two meals took nearly 36 hours in a conventional oven. As I said though, the results were well worth the effort. Sure beats having peanut butter sandwiches or Mr. Noodles for dinner after an all day hike.