Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods

By Steve Brill

Book Overview

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558327215
• ISBN13: 9781558327214
• Release Date: March 2010
• Publisher: Harvard Common Press
• Length: 500 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.5" x 8.0" x 9.3"