The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and Other Small Game

By Teresa Marrone and Beverly Hudson

Cook the wild game you love to hunt in the easiest and most delicious way possible--with your Instant Pot The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.

It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results--you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking--hallmark of the Instant Pot--is often essential to creating tender and tasty dinners.

The rumors are all true--the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.

Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.

• Format: Paperback
• Language: English
• ISBN: 0760369240
• ISBN13: 9780760369241
• Release Date: August 2020
• Publisher: Voyageur Press (MN)
• Length: 160 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.5" x 8.0" x 9.9"