The Wild foods Cookbook

By Cathy Johnson and Cathy Johnson

VEGETABLES, SALADS, BREADS, DESSERTS, PRESERVES, BEVERAGES This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0828907129
• ISBN13: 9780828907125
• Release Date: May 1989
• Publisher: Penguin Group
• Length: 236 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"

Customer Reviews

Great book

Any cook book is cool but a cookbook for wild foods is so fun and necessary to know this stuff.