The Blueberry Cookbook: Year-Round Dishes from Field to Table

By Sally Pasley Vargas

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true "local food" that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular "superfood," The Blueberry Cookbook reflects traditional tastes as well as today's vibrant and imaginative cooking styles. Recipes range from breakfast entr es to muffins to tasty desserts, toppings, and preserves.

• Format: Hardcover
• Language: English
• ISBN: 1608939138
• ISBN13: 9781608939138
• Release Date: July 2019
• Publisher: Down East Books
• Length: 136 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 7.0" x 10.1"