The What to Eat If You Have Heart Disease Cookbook: Simple, Balanced, Heart-Smart Recipes and Meal Plans

By Daniella Chace

From the author of the top-selling The What to Eat if You Have Cancer Cookbook comes this invaluable companion to What to Eat if You Have Heart Disease. With all the new and up-to-the-minute... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809297094
• ISBN13: 9780809297092
• Release Date: January 2000
• Publisher: McGraw-Hill/Contemporary
• Length: 140 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.4" x 6.0" x 8.9"

Customer Reviews

Heavily vegan, but informative

When my husband was diagnosed with heart disease, I ordered several cookbooks, this among them. While it contains much useful information and diet tips, it's a little extreme for our tastes. We are mainstream eaters, and some of the recipes in this book contain unfamiliar and hard to obtain ingredients and I know I'd never get my family to eat them. I do like how the impact on the heart of the different ingredients is described, and perhaps will try more of them if we get adventurous. If you're looking for heart-healthy alternatives for favorite dishes, this is not the book for you. If you're looking to give your eating tastes and habits a complete overhaul, then this book is perfect.