The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

By J.L. Fields

Book Overview

Enjoy your favorite plant-based fried foods without the added fat

If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes--without frying.

Recipes include:
Jalape o Poppers Vegetable Dumplings Potato Chips Eggrolls Mac 'n' Cheese Bites Buffalo Cauliflower Corndogs Fried Chick'n Fajitas Grilled Cheese Sandwiches

This amazing air-fryer appliance cookbook contains 80 recipes, bringing you crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" food, while staying healthy.

• Format: Paperback
• Language: English
• ISBN: 1941252362
• ISBN13: 9781941252369
• Release Date: June 2017
• Publisher: Vegan Heritage Press, LLC
• Length: 192 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.4" x 7.5" x 9.0"