The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfre

By John Burns and Elisabeth Caton

"The latest fashion among young city-dwellers, providing a new advertising niche for manufacturers of luxury products, is the good old family picnic."-- Le Monde "An upper-class English ritual traditionally confined to rural French life, the picnic has been rebranded."-- The Economist "The great charm of this social device is undoubtedly the freedom it affords. . . . To eat cold chicken and drink iced claret under trees, amid the grass and the flowers."-- Appleton's Journal of Literature, Science, and Art , 1869 Urban picnics are a hot foodie trend right now; from The Economist to Le Monde , food journalists and lovers the world around are jumping on the blanket. Like so many of us, they want to put their hectic city lives on hold and enjoy themselves--without having to head off into the hinterland. The Urban Picnic is designed for modern gourmands and kitchen newcomers alike to inspire them to introduce a little pleasure and picnickery into their lives. With an irreverent and highly opinionated history of the picnic, strange accounts from the nineteenth and twentieth centuries, original illustrations and over 200 recipes--many contributed from renowned chefs such as Nigella Lawson, Mark Bittman, Regan Daley and Bob Blumer--it's the essential how-to (and how-not-to) for anyone who was ever looking for a tasty little morsel to eat under that tree that grows in Brooklyn. Two-color throughout. Recipes include: Barbecued Lemon Chicken (Anne Lindsay) Banana-Strawberry Layer Cake (Regan Daley) Mint Julep Peaches (Nigella Lawson) Chicken Liver Crostini (Umberto Menghi) Ahi Tuna Salad with Green Papaya (Rob Feenie)

• Format: Paperback
• Language: English
• ISBN: 1551521555
• ISBN13: 9781551521558
• Release Date: April 2005
• Publisher: Arsenal Pulp Press
• Length: 352 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.8" x 7.4" x 9.0"

Customer Reviews

A cookbook designed to inspire both cooks and kitchen novices to introduce the 'urban picnic' concep

Urban picnics are a trend and following right along is The Urban Picnic, a cookbook designed to inspire both cooks and kitchen novices to introduce the 'urban picnic' concept into their lives. A history of the picnic, accounts from across the centuries, and musings on picnic appeal compliment over 200 recipes suitable for picnic foods: salads, sandwich spreads, portable pies, muffins and much more. Expands upon and provides fine insights into modern picnic food options - which are many.

Picnic Maniac

After reading the Urban Picnic my boyfriend and I have become picnic maniacs. We picnic in our yard, in the park, on park benches, at the beach or the lake. The recipes are great, the musical selections excellent but more than that The Urban Picnic makes you want to stop and enjoy life. Thanks for the inspiration!