The Unofficial Big Green Egg Cookbook: The Art of Smoking Meat with Your Ceramic Smoker, Ultimate Smoker Cookbook with Irresistible BBQ Recipes

By Adam Jones and Adam Jones

Complete BIG GREEN EGG Smoker and Grill Cookbook

The ultimate how-to guide for your big green egg smoker, use this complete guide to smoke all types of meat, seafood, game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:
Sticky Peach Smoked Beef RibsSmoked Wet and Brown Pork Butt with Apple InjectionSmoked Apricot Lamb RibsOrange Bourbon Smoked SalmonSmoked Crabs Cakes JalapenoSweet Smoked Onion with CinnamonAromatic Cinnamon Smoked Chicken CaramelLemon Smoked Turkey with Apple and Onion FillingSpicy Smoked Rabbit Barbecue
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

• Format: Paperback
• Language: English
• ISBN: 1726837947
• ISBN13: 9781726837941
• Release Date: October 2018
• Publisher: Independently Published
• Length: 130 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"