The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

By John Weiss

Book Overview

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616083212
• ISBN13: 9781616083212
• Release Date: June 2011
• Publisher: Skyhorse Publishing
• Length: 208 Pages
• Weight: 1.28 lbs.
• Dimensions: 1.2" x 6.5" x 9.4"