A comeback cookbook for the perennially popular snack cake, with 50 unique sweet and savory recipes that highlight the whimsical nostalgia of America s favorite dessert. For more than 80 years, Twinkies have captivated the cravings of Americans both young and old. The Twinkies Cookbook, Second Edition explores the snack cake s heritage in the United States while celebrating its popularity in recipes for snacks both sweet and savory. For the first edition, Hostess urged Twinkie-aficionados across the nation to submit their favorite dishes featuring the cream-filled sponge cake. This new edition compiles the best of these colorful concoctions with 25 new recipes and additional photography. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie, these surprising and innovative recipes are a small slice of Americana that will be a hit with Twinkies fans across the country.
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