The Tsunami Restaurant Cookbook

by Ben Smith and Ben Smith

Book Overview

"A refreshing take on seafood specifically geared towards the home kitchen from one of the South's most talked-about restaurants."--Kirkus Reports

"This is not a cookbook for purists, but novice cooks who want to play with new ingredients will have a lot of fun."--Publishers Weekly

"Beautiful mouth-watering photographs."
--2006 Benjamin Franklin Awards Participant Book Evaluation, PMA

"Chef Ben Smith shares his culinary creations...

• Format: Hardcover
• Language: English
• ISBN: 1589802829
• ISBN13: 9781589802827
• Release Date: October 2005
• Publisher: Pelican Publishing Company
• Length: 204 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 8.3" x 9.5"

Customer Reviews

Buy It For the Seabass Recipe ALONE!

That delicious food shot you see on the cover is Tsunami's signature dish, Chilean sea bass, served over black forbidden rice with a ginger buerre blanc sauce. Salivating yet? The rest of the cookbook does not disappoint!!! You need this cookbook for the great recipes that you CAN make and the awesome food photography.